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Report on an investigation of analytical methods for distinguishing between the nitrogen of proteids and that of the simpler amids or amino-acids.
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Auteur(s):
Wiley, Harvey Washington
-
Mallet, John William
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Proteins. , Nitrogen. , Amides.
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The vegetable proteins
Spirazines a type of chemical structure bearing upon the constitution of proteins and the cause of life
The protein element in nutrition
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Auteur(s):
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Auteur(s):
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Experiments with sugar beets in 1891.
Auteur(s):
Wiley, Harvey Washington
,
Maxwell, Walter.
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Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Auteur(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Auteur(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Auteur(s):
[Radcliffe, Lewis]
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