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The oyster where, how and when to find, breed, cook and eat it.
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Auteur(s):
Murray, Eustace Clare Grenville
Date de publication:
1861.
Éditeur(s):
Trubner
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Oysters. , Cookery (Oysters)
mots-clés:
Oysters. Cookery (Oysters)
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Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes
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