Livres associés

Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases.

The oyster where, how and when to find, breed, cook and eat it.

Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish

Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes

• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• An inquiry into the feasibility of introducing useful marine animals into the waters of Great Salt Lake
  Auteur(s): Moore, Henry Frank
• Groupers: fishes you should try.
  Auteur(s): Moore, Henry Frank

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]
• Weevil-resisting adaptations of the cotton plant.
  Auteur(s): Cook, Orator Fuller. [from old catalog]