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Special report on diseases of the horse
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Incorporer
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Auteur(s):
Pearson, Leonard
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Horse Diseases.
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A treatise on the horse and his diseases : illustrated, containing an "Index of diseases," which gives the symptoms, cause, and the best treatment of each, a table giving all the principal drugs ..., a table with an engraving of the horse''s teeth at different ages ..., a valuable collection of receipts, and much other valuable information
Special report on diseases of the horse
A practical treatise on farriery : deduced from the experience of above fifty years in the services of the grandfather and father of Sir Watkin Williams Wynn, Bart., the present Earl Grosvenor, and the present Sir Watkin Williams Wynn, Bart.
The modern system of farriery : comprehending the present entire improved mode of practice, according to the rules laid down at the Royal Veterinary College; containing all the most valuable and approved remedies, accurately proportioned, and properly adapted to every disease to which the horse is incident. Including rules for the management of the healthy horse, as feeding, stabling, grooming, and conditioning.
Autres communiqués de l'auteur
Diseases of poultry part 1
Auteur(s):
Pearson, Leonard
,
Warren, Benjamin Harry
Essentials of milk hygiene a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
Auteur(s):
Pearson, Leonard
,
Jensen, C. O.
Essentials of milk hygiene : a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
Auteur(s):
Pearson, Leonard
,
Jensen, C. O.
plus
Autres versions de l'éditeur
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Auteur(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Auteur(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Auteur(s):
[Radcliffe, Lewis]
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