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Notes on fish-culture in Germany ...

Auteur(s): Jaffé, Siegfried. [from old catalog]
Date de publication: 1895.
Éditeur(s): Govt. Print. Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fish culture--Germany.
mots-clés: Fish culture Germany.

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Autres versions de l'éditeur

Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.

Auteur(s): Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.

Auteur(s): Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)

Auteur(s): [Radcliffe, Lewis]

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Bibliotheca Alexandrina