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An index to the chemical action of microorganisms on the non-nitrogenous organic compounds

Auteur(s): Fulmer, Ellis Ingham - Werkman, Chester Hamlin
Date de publication: 1930.
Éditeur(s): C. C. Thomas
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Science (including mathematics)
Le sujet(s): Fermentation. , Microbiology.
CallNumber: 589.9
mots-clés: Fermentation. Microbiology.

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