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Fruits in ice cream and ices
Partager:
Incorporer
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Auteur(s):
Cruess, W. V.
-
Joslyn, Maynard A.
Date de publication:
1933.
Éditeur(s):
University of California, College of Agriculture, Agricultural Experiment Station
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Fruit. , Ice cream, ices, etc.
mots-clés:
Ice cream, ices, etc. Fruit.
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Livres associés
The western fruit book, or, The American fruit-grower''s guide for the orchard and fruit-garden being a compend of the history, modes of propagation, culture, &c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country : notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation
The western fruit book; or, American fruit-grower''s guide for the orchard and fruit-garden. Being a compend of the history, modes of propagation, culture, & c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country: notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation.
A view of the cultivation of fruit trees, and the management of orchards and cider with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size ...
A view of the cultivation of fruit trees and the management of orchards and cider : with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America ; illustrated by cuts of two hundred kinds of fruits of the natural size ...
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Auteur(s):
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,
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Investigations on the use of fruits in ice cream and ices
Auteur(s):
Cruess, W. V.
,
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Auteur(s):
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Auteur(s):
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