Livres associés

Mrs. Beeton''s jam-making : including preserves, marmalades, pickles and home-made wines.

• Cooperative work on the titer test Association of official agricultural chemists, 1904.
  Auteur(s): Tolman, Lucius Moody
• The composition of different varieties of red peppers.
  Auteur(s): Tolman, Lucius Moody ,  Mitchell, Lloyd C.
• Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits. II. The composition of fresh and canned pineapples.
  Auteur(s): Munson, Lewis Storms ,  Chace, E. M.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]