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Foods for young salmonoid fishes.

Auteur(s): [Atkins, Charles Grandison]
Date de publication: 1910.
Éditeur(s): Govt. Print. Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fishes--Food. [from old catalog] , Salmon. [from old catalog]
mots-clés: Fishes Food. [from old catalog] Salmon. [from old catalog]

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Autres versions de l'éditeur

Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.

Auteur(s): Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.

Auteur(s): Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)

Auteur(s): [Radcliffe, Lewis]

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