Dar

Recherche avancée

Fig culture. Edible figs: their culture and curing.

Auteur(s): Eisen, Gustav. [from old catalog] - Earle, Franklin Sumner. [from old catalog]
Date de publication: 1897.
Éditeur(s): Govt. Print. Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fig. [from old catalog]
mots-clés: Fig. [from old catalog]

Enregistrer dans une liste

Autres versions de l'éditeur

Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.

Auteur(s): Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.

Auteur(s): Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)

Auteur(s): [Radcliffe, Lewis]

plus

Alimenté par
Bibliotheca Alexandrina