Livres associés

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

Technical mycology the utilization of micro-organisms in the arts and manufactures.

Technical mycology the utilization of micro-organisms in the arts and manufactures.

Technical mycology the utilization of micro-organisms in the arts and manufactures.

• A study of cider making in France, Germany, and England with comments and comparisons on American work.
  Auteur(s): Alwood, William Bradford.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]