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An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles.

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Auteur(s): Loudon, J. C.
Date de publication: 1826.
Éditeur(s): Printed for Longman, Hurst, Rees, Orme, Brown, and Green
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Agriculture--Dictionaries.
mots-clés: Agriculture Dictionaries.

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