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Eggs: facts and fancies about them

Auteur(s): Barrows, Anna
Date de publication: [1890]
Éditeur(s): D. Lothrop
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Eggs , Cookery (Eggs)
mots-clés: Eggs Cookery (Eggs)

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A study of selections for the variation and inheritance of the size, shape and color of hens'' eggs.

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The life and habits of wild animals.

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Alimenté par
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