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The differential analysis of starches

Auteur(s): McNair, James Birtley
Date de publication: 1930.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Botanical chemistry , Starch
mots-clés: Botanical chemistry Starch

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The differentiation and specificity of starches in relation to genera, species, etc. stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals

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