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Die Ernährung der landwirthschaftlichen Kulturpflanzen

Auteur(s): Mayer, Adolf
Date de publication: 1876.
Éditeur(s): Wiegandt, Hempel & Parey
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Growth (Plants) , Plants--Nutrition. , Plants, Cultivated. , Botanical chemistry. , Plants--Water requirements. , Plants--Effect of chemicals on
mots-clés: Plants, Cultivated. Growth (Plants) Plants Nutrition. Plants Water requirements. Plants Effect of chemicals on Botanical chemistry.

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