Livres associés

Test rules and register of merit rules, American Jersey cattle club ...

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Marketing creamery butter.

How to make creamery butter on the farm

• The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
  Auteur(s): Van Slyke, Lucius L. ,  Publow, Charles Albert
• Fancy cheese in America from the milk of cows, sheep and goats
  Auteur(s): Publow, Charles Albert
• The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
  Auteur(s): Van Slyke, Lucius L. ,  Publow, Charles Albert

• Wheat culture. How to double the yield and increase the profits.
  Auteur(s): Curtiss, Daniel S. [from old catalog]
• Vegetable gardening
  Auteur(s): Watts, Ralph Levi
• Vegetable gardening
  Auteur(s): Watts, Ralph Levi