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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc. with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.

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Auteur(s): Reichert, Edward Tyson
Date de publication: 1919.
Éditeur(s): Carnegie institution of Washington
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Biochemistry , Starch , Plant hybridization. , Plants--Classification
mots-clés: Starch Biochemistry Plant hybridization. Plants Classification

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