Livres associés

A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.

The cow

A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c.

The cow in health and disease, embracing the fundamental principles of sanitation and hygiene, the proper care and treatment in all common diseases, the care of the dairy and dairy products, including municipal requirements and standardization.

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