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The book of corn a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others--a comprehensive manual upon the production, sale use and commerece of the world''s greatest crop.
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Auteur(s):
Myrick, Herbert
Date de publication:
1904.
Éditeur(s):
O. Judd company
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Corn
mots-clés:
Corn
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Livres associés
Practical corn culture written especially for the corn belt farmers
The corn crops: a discussion of maize, kafirs, and sorghums as grown in the United States and Canada
The corn crops: a discussion of maize, kafirs, and sorghums as grown in the United States and Canada
The cause of injury to maize by weeds.
Autres communiqués de l'auteur
Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
Auteur(s):
Myrick, Herbert
Tobacco leaf: its culture and cure, marketing and manufacture. A practical handbook on the most approved methods in growing, harvesting, curing, packing and selling tobacco, also of tabacco manufacture
Auteur(s):
Killebrew, J. B.
,
Myrick, Herbert
Sixteen years'' experience in artificial poultry-raising
Auteur(s):
Rankin, James.
,
Myrick, Herbert
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Autres versions de l'éditeur
Tomato culture a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.
Auteur(s):
Tracy, Will W.
The shepherd''s manual. A practical treatise on the sheep. Designed especially for American shepherds.
Auteur(s):
Stewart, Henry.
Profitable dairying a pracitical guide to successful dairy management
Auteur(s):
Peck, Charles Leroy
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