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Microbes, ferments and moulds

Auteur(s): Trouessart, E.-L.
Date de publication: 1886.
Éditeur(s): D. Appleton and Co.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fermentation. , Bacteria. , Fungi.
mots-clés: Bacteria. Fungi. Fermentation.

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