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The condensed milk and milk powder industries

Date de publication: [1920]
Éditeur(s): The Jackson press
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Condensed milk.
mots-clés: Condensed milk.

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Livres associés

Condensed milk and milk powder prepared for the use of milk condenseries, dairy students and pure food departments

Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments

Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments

Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments

Alimenté par
Bibliotheca Alexandrina