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The chocolate-plant (Theobroma cacao) and its products.

Date de publication: 1891 [c1890]
Éditeur(s): W. Baker and Co.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Chocolate , Cocoa
mots-clés: Chocolate Cocoa

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Cocoa and chocolate a short history of their production and use.

Cocoa and chocolate a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.

Cocoa its cultivation and preparation.

Alimenté par
Bibliotheca Alexandrina