Livres associés

Milk and the public health

A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.

Pasteurization and milk preservation with a chapter on selling milk. With 70 illustrations ...

Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

• A labortory guide in bacteriology for the use of students, teachers, and practitioners
  Auteur(s): Heinemann, Paul Gustav.
• A laboratory guide in bacteriology for the use of students, teachers, and practitioners
  Auteur(s): Heinemann, Paul Gustav.
• A laboratory guide in bacteriology, for the use of students, teachers and practitioners
  Auteur(s): Heinemann, Paul Gustav.

• Veterinary bacteriology a treatise on the bacteria, yeasts, molds, and protozoa pathogenic for domestic animals
  Auteur(s): Buchanan, Robert Earle
• A text-book upon the pathogenic bacteria for students of medicine and physicians
  Auteur(s): McFarland, Joseph
• Human physiology a text-book for high schools and colleges
  Auteur(s): Stiles, Percy Goldthwait