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Dairy chemistry a practical handbook for dairy chemists and others having control of dairies.
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Auteur(s):
Richmond, Henry Droop.
Date de publication:
1914.
Éditeur(s):
C. Griffin & Company, limited
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Agricultural chemistry , Milk--Analysis
mots-clés:
Agricultural chemistry Milk Analysis
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From the letter-files of S.W. Johnson, professor of agricultural chemistry in Yale University, 1856-1896, director of the Connecticut Agricultural Experiment Station, 1877-1900 edited by his daughter, Elizabeth A. Osborne.
Forstliche Bodenkunde und Standortslehre
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Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies.
Auteur(s):
Richmond, Henry Droop.
Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies.
Auteur(s):
Richmond, Henry Droop.
Dairy chemistry a practical handbook for dairy chemists and others having control of dairies
Auteur(s):
Richmond, Henry Droop.
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