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Grasses and forage plants. A practical treatise. Comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.

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Auteur(s): Flint, Charles Louis
Date de publication: 1867.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Forage plants. , Grasses.
mots-clés: Grasses. Forage plants.

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A practical treatise on grasses and forage plants: comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and management of grass lands.

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