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The chemistry of cattle feeding and dairying

Auteur(s): Murray, J. Alan
Date de publication: 1914.
Éditeur(s): Longmans, Green & Co.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Biochemistry. , Animal nutrition. , Feeds. , Cattle.
mots-clés: Cattle. Biochemistry. Animal nutrition. Feeds.

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