Livres associés

Cheese making

The science and practice of cheese-making a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

• Cheese making cheddar, swiss, brick, limburger, Edam, cottage, etc.
  Auteur(s): Decker, John Wright ,  Woll, F.W. (Fritz Wilhelm)
• Cheese making a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
  
• Cheese making
  

• What farmers can do to assist in the campaign against flies and mosquitoes
  Auteur(s): Gerhard, Wm. Paul
• Western polypores
  Auteur(s): Murrill, William A.
• The vigneron an essay on the culture of the grape and the making of wine.
  Auteur(s): Hutton, Isaac G. [from old catalog]