Livres associés

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Om osttilvirkning paa farmen.

The history of a great industry

Hand-book on cheese making

• Cheese making cheddar, swiss, brick, limburger, Edam, cottage, etc.
  Auteur(s): Decker, John Wright ,  Woll, F.W. (Fritz Wilhelm)
• Cheese making
  Auteur(s): Woll, Fritz Wilhelm ,  Decker, John Wright
• Cheese making.
  Auteur(s): Decker, John Wright

• What farmers can do to assist in the campaign against flies and mosquitoes
  Auteur(s): Gerhard, Wm. Paul
• Western polypores
  Auteur(s): Murrill, William A.
• The vigneron an essay on the culture of the grape and the making of wine.
  Auteur(s): Hutton, Isaac G. [from old catalog]