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Canned salmon: pink and chun.

Date de publication: 1921]
Éditeur(s): Govt. Print. Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Cooking (Salmon)

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Autres versions de l'éditeur

Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.

Auteur(s): Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.

Auteur(s): Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)

Auteur(s): [Radcliffe, Lewis]

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Bibliotheca Alexandrina