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The book of alfalfa : history, cultivation and merits : its uses as a forage and fertilizer
Partager:
Incorporer
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Auteur(s):
Coburn, F. D.
Date de publication:
1907.
Éditeur(s):
Orange Judd Co.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Technology and Applied Science
Le sujet(s):
Alfalfa.
CallNumber:
633
mots-clés:
Alfalfa.
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Auteur(s):
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Alfalfa, lucerne, Spanish trefoil, Chilian clover, Brazilian clover, French clover, medic, purple medic (Medicago sativa) Practical information on its production, qualities, worth, and uses, especially in the United States and Canada
Auteur(s):
Coburn, F. D.
The book of alfalfa history, cultivation and merits. Its uses as a forage and fertilizer.
Auteur(s):
Coburn, F. D.
plus
Autres versions de l'éditeur
The Soil of the farm
Auteur(s):
Lawes, John Bennet
The scientific angler. Being a general and instructive work on artistic angling.
Auteur(s):
Harris, William Charles
,
Foster, David
Quinby''s new bee-keeping. The mysteries of bee-keeping explained. Combining the results of fifty years'' experience, with the latest discoveries and inventions, and presenting the most approved methods, forming a complete guide to succesful bee-culture.
Auteur(s):
Quinby, M.
,
Root, Lyman C.
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