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A biochemical study of nitrogen in certain legumes

Auteur(s): Whiting, Albert L.
Date de publication: 1915.
Éditeur(s): University of Illinois Agricultural Experiment Station
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Technology and Applied Science
Le sujet(s): Legumes. , Bacteria, Nitrifying. , Nitrogen--Fixation. , Leguminosæ.
CallNumber: 630.7
mots-clés: Nitrogen Fixation. Legumes. Bacteria, Nitrifying. Leguminosæ.

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