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Bacteria in milk and its products designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
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Auteur(s):
Conn, H. W.
Date de publication:
[c1903]
Éditeur(s):
P. Blakiston''''s Son & Co.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Technology and Applied Science
Le sujet(s):
Dairy microbiology. , Milk--Microbiology.
CallNumber:
637
mots-clés:
Dairy microbiology. Milk Microbiology.
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