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Agricultural bacteriology : a study of the relation of bacteria to agriculture, with special reference to the bacteria in the soil, in water, in the dairy, in miscellaneous farm products, and in plants and domestic animals

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Auteur(s): Conn, H. W.
Date de publication: 1901.
Éditeur(s): P. Blakiston''''s Son & Co.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Bacteriology.
mots-clés: Bacteriology.

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