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Testing milk and its products a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers

Auteur(s): Farrington, Edward Holyoke - Woll, Fritz Wilhelm
Date de publication: 1904.
Éditeur(s): Mendota book company
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Milk--Analysis. , Milk--Testing.
mots-clés: Milk Analysis. Milk Testing.

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