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Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers
Partager:
Incorporer
Lire le livre
Auteur(s):
Woll, Fritz Wilhelm
-
Farrington, E[dward] H[olyoke]
Date de publication:
1897.
Éditeur(s):
Mendota book company
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Milk--Analysis. , Milk--Testing.
mots-clés:
Milk Analysis. Milk Testing.
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Autres communiqués de l'auteur
A handbook for farmers and dairymen.
Auteur(s):
Woll, Fritz Wilhelm
Testing milk and its products a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers
Auteur(s):
Farrington, Edward Holyoke
,
Woll, Fritz Wilhelm
A book on silage
Auteur(s):
Woll, Fritz Wilhelm
plus
Autres versions de l'éditeur
Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Auteur(s):
Farrington, E. H.
,
Woll, F. W.
Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Cheese making a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
plus
Incorporer
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