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Standard poultry for exhibition a complete manual of the methods of expert exhibitors in growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the amateur and furnishing the student of judging an exhaustive analysis of the history, philosophy and merits of comparison and scorecard systems
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Incorporer
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Auteur(s):
Robinson, John H.
Date de publication:
c1921.
Éditeur(s):
Reliable poultry journal publishing co.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Poultry.
mots-clés:
Poultry.
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Auteur(s):
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