Livres associés

Report of experiments and observations on the vitality of the bacillus of typhoid fever and of sewage microbes in oysters and other shellfish

The oyster where, how and when to find, breed, cook and eat it.

Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish

Oysters: the food that has not "gone up."

• Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases.
  Auteur(s): Stiles, George Whitfield
• A bacteriological study of shell, frozen, and desiccated eggs made under laboratory conditions at Washington, D.C.
  Auteur(s): Stiles, George Whitfield ,  Bates, Carleton
• American mineral waters: the New England states.
  Auteur(s): Stiles, George Whitfield ,  Skinner, William Woolford

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]