Livres associés

The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

Report of the results obtained on Evan Hall, Belle Alliance, Souvenir, New Hope, Belle Terre, and Palo Alto plantations.

A primer on the cultivation of sugar cane. Elementos sobre el cultivo de la caña dulce en Filipinas ...

• Sweet cassava: its culture, properties and uses
  Auteur(s): Wiley, Harvey Washington
• The sunflower plant: its cultivation, composition and uses.
  Auteur(s): Wiley, Harvey Washington
• Experiments with sugar beets in 1891.
  Auteur(s): Wiley, Harvey Washington ,  Maxwell, Walter.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]