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The different modes of cultivating the pine-apple from its first introduction into Europe to the late improvements of T. A. Knight, esq.
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Auteur(s):
Loudon, J. C.
Date de publication:
1822.
Éditeur(s):
Printed for Longman, Hurst, Rees, Orme, and Brown
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Pineapple.
mots-clés:
Pineapple.
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Experiments on the preparation of sugared, dried pineapples.
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Auteur(s):
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The horticulturist : or, the culture and management of the kitchen, fruit, & forcing garden
Auteur(s):
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