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Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.

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Auteur(s): Van Slyke, Lucius L.
Date de publication: [c1907]
Éditeur(s): Judd
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Modern methods of testing milk and milk products.

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