Livres associés

Wine : classification, wine tasting, qualities and defects

The vigneron an essay on the culture of the grape and the making of wine.

Open air grape culture a practical treatise on the garden and vineyard culture of the vine.

Open air grape culture: a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine.

• Pure-food laws of European countries affecting American exports.
  Auteur(s): Bigelow, Willard Dell
• Preserved meats.
  Auteur(s): Bigelow, Willard Dell
• Influence of food preservatives and artificial colors on digestion and health : II. Salicylic and salicylates
  Auteur(s): Wiley, Harvey Washington ,  Bigelow, Willard Dell

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]