Livres associés

Official and provisional methods of analysis

A comparison of beef and yeast extracts of known origin.

Changes in and additions to methods of analysis adopted at the thirteenth annual meeting of the Association of Offical Agricultural Chemists.

Changes in and additions to methods of analysis adopted at the thirteenth and fourteenth annual meetings of the Association of Offical Agricultural Chemists.

• Pure-food laws of European countries affecting American exports.
  Auteur(s): Bigelow, Willard Dell
• Preserved meats.
  Auteur(s): Bigelow, Willard Dell
• Influence of food preservatives and artificial colors on digestion and health : II. Salicylic and salicylates
  Auteur(s): Wiley, Harvey Washington ,  Bigelow, Willard Dell

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]