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The illustrated book of poultry. With practical scheduals for judging, constructed from actual analysis of the best modern decisions.

Auteur(s): Wright, Lewis
Date de publication: [1873]
Éditeur(s): Cassell, Petter and Galpin
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Technology and Applied Science
Le sujet(s): Poultry.
CallNumber: 638.1W933i
mots-clés: Poultry.

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