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The book of asparagus with sections also on celery, salsify, scorzonera and seakale
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Auteur(s):
Ilot, Charles.
Date de publication:
1901.
Éditeur(s):
J. Lane
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Technology and Applied Science
Le sujet(s):
Asparagus.
CallNumber:
635
mots-clés:
Asparagus.
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Livres associés
French method of intensive cultivation and asparagus forcing : a treatise on the French method of gardening
The book of asparagus with sections also on celery, salsify, scorzonera and seakale
Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany
Asparagus in California.
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Auteur(s):
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