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First lessons in dairying,...a handbook setting forth the underlying principles of dairying for the student beginner in the laboratory and on the farm.
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Auteur(s):
Van Norman, Hubert Everett
Date de publication:
1908.
Éditeur(s):
O. Judd company
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Dairying
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The James way : a book showing how to build and equip a practical up to date dairy barn.
Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
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Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
Auteur(s):
Myrick, Herbert
Tomato culture a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.
Auteur(s):
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The shepherd''s manual. A practical treatise on the sheep. Designed especially for American shepherds.
Auteur(s):
Stewart, Henry.
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