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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc. with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
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Auteur(s):
Reichert, Edward Tyson
Date de publication:
1919.
Éditeur(s):
Carnegie institution of Washington
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Biochemistry. , Plants--Classification. , Hybridization, Vegetable. , Starch.
mots-clés:
Starch. Biochemistry. Hybridization, Vegetable. Plants classification.
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The differentiation and specificity of starches in relation to genera, species, etc. stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals
Auteur(s):
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