Livres associés

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Om osttilvirkning paa farmen.

The history of a great industry

Hand-book on cheese making

• Cheese making cheddar, swiss, brick, limburger, Edam, cottage, etc.
  Auteur(s): Decker, John Wright ,  Woll, F.W. (Fritz Wilhelm)
• Cheese making
  Auteur(s): Woll, Fritz Wilhelm ,  Decker, John Wright
• Cheese making.
  Auteur(s): Decker, John Wright

• Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
  Auteur(s): Farrington, E. H. ,  Woll, F. W.
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
  Auteur(s): Farrington, E. H. (Edward Holyoke) ,  Woll, F. W. (Fritz Wilhelm)
• Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
  Auteur(s): Farrington, Edward Holyoke ,  Woll, Fritz Wilhelm