Livres associés

Test rules and register of merit rules, American Jersey cattle club ...

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Marketing creamery butter.

How to make creamery butter on the farm

• Condensed milk and milk powder prepared for the use of milk condenseries, dairy students and pure food departments
  Auteur(s): Hunziker, Otto Frederick
• Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments
  Auteur(s): Hunziker, Otto Frederick
• Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments
  Auteur(s): Hunziker, Otto Frederick

• What farmers can do to assist in the campaign against flies and mosquitoes
  Auteur(s): Gerhard, Wm. Paul
• Western polypores
  Auteur(s): Murrill, William A.
• The vigneron an essay on the culture of the grape and the making of wine.
  Auteur(s): Hutton, Isaac G. [from old catalog]