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Butter and butter making with the best methods for producing and marketing it.
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Auteur(s):
Hazard, Willis P.
Date de publication:
[1877]
Éditeur(s):
Porter & Coates
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Butter.
mots-clés:
Butter.
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Livres associés
Test rules and register of merit rules, American Jersey cattle club ...
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Marketing creamery butter.
How to make creamery butter on the farm
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The Jersey, Alderney, and Guernsey cow : their history, nature and management : showing how to choose a good cow, how to feed, to manage, to milk, and to breed to the most profit
Auteur(s):
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How to select cows : or, The Guenon system simplified, explained, and practically applied
Auteur(s):
Hazard, Willis P.
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