Livres associés

Trout culture a practical treatise on the art of spawning, hatching, and rearing trout

A treatise on the management of fresh-water fish with a view to making them a source of profit to landed proprietors.

A treatise on the artificial propagation of certain kinds of fish : with the description and habits of such kinds as are the most suitable for pisciculture

The speckled brook trout (Salvelinus fontinalis)

• The salmon fisheries of the Pacific coast.
  Auteur(s): Cobb, John N.
• The commercial fisheries [of the Hawaiian Islands]
  Auteur(s): Cobb, John N.
• The commercial fisheries of Alaska in 1905
  Auteur(s): Cobb, John N.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]